Chocolate Peanut Weetabix Bites

Another breakfast favourite with a twist….

If Weetabix springs to mind, I think primary school days, every day breakfast and being forced to eat it (Coco Pops was a rarity!).

I’ve seen lots of recipes lately using Weetabix as a core ingredient so I have dabbled in the kitchen to make my own creation.

Chocolate Peanut Weetabix Bites

Ingredients: (makes 6)

  • 60g peanut flour (I used Sukrin)
  • 40g Sukrin Gold or you could use 1 tbsp sweetener
  • 1 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 50g Flora Light (melted)
  • 50ml Alpro Coconut
  • 1 Weetabix biscuit (crushed)
  • Low calorie cooking spray


  1. Preheat oven to 180C
  2. Mix all dry ingredients together.
  3. Add melted Flora Light
  4. Add coconut milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is
  5. Spray baking tray with low calorie cooking spray
  6. Press mixture into the greased tray.
  7. Bake for 15 – 20 minutes

Macros (approx per bite)

  • Calories:84
  • Carbs:7g
  • Fats:4g
  • Protein:6g




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