Apple and Chia Breakfast Muffin

Breakfast/Brunch is my favourite meal of the day even if it’s my just porridge, I love it. At the weekends is when I usually have time to do something a little different. Recently I made these Apple and Chia Breakfast Muffins and quite frankly would love to have them every single day ( they do freeze well yipeeee!).  I put chia in EVERYTHING (smoothies, shakes, salads, oats, muffins…the list goes on), another superfood with lots of health benefits…

  • Loads of nutrients with very few calories
  • Almost all carbs in them are fibre
  • High in protein
  • High in Omega 3 fatty acids

They are becoming more and more easy to find but not always that cheap. I get mine from Bulk Powders.

Ingredients ( Makes 5)

  • 1 medium sized apple grated (I love using pink lady apples)
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 25g chia seeds ( I used Bulk Powders)
  • 60g Sukrin Gold
  • 10g chia seed powder (I used Bulk Powders)
  • 40ml rapeseed oil
  • 1 egg (I used Two Chicks)
  • 1 tsp TRKG vanilla skinny syrup ( Use my code TRKGRUN10 for 10% off)
  • 60g wholemeal self raising flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 1 tbsp oats ( I used Quaker)
  • Low calorie cooking spray


  1. Preheat the oven  180°C
  2. In a large bowl mix apple, cinnamon, lemon zest, chia seeds, Sukrin Gold, salt, oil, syrup, and egg, until combined.
  3.  Leave for 5 minutes to allow the chia seeds to expand
  4. Meanwhile mix the flour, chia powder, baking powder and bicarbonate of soda into a separate bowl.
  5. Stir the apple mixture into the dry ingredients to form a batter. Divide evenly between the muffin cases ( spray the muffin cases with low calorie cooking spray), and then scatter over the oats.
  6. Bake for 20 minutes, or until risen and springy to the touch.

Macros (per muffin approx)

  • Calories: 160
  • Carbs: 14g
  • Protein: 4g
  • Fats: 10g





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